This is a repost of a collaboration we did with Blade & Bow Whiskey and Garden & Gun Magazine. Scroll down or click here for a link to the full post over on their website.

 

Guests enjoyed an “elevation celebration” at November’s annual Highlands Food & Wine Festival. The four-day gathering, held on the impressive Highlands Plateau, showcased the region’s culinary delights and notable wines, spirits, craft beers, and exciting alcohol-free beverages paired with the sounds of world-renowned musical performers. On Friday night, guests enjoyed a signature Catch & Release dinner, a festive evening beginning with a cocktail hour with Blade and Bow Kentucky Straight Bourbon Whiskey, followed by a seated multi-course dinner prepared by Charleston’s 167 Raw. The sea-to-table menu featured pairings of craft wines at the iconic Flat Mountain Farm in the Highlands, culminating with a live performance by singer-songwriter Katie Pruitt.

Read more about the event!

 

C&C serving up Blade & Bow Whiskey at Highlands Food & Wine Festival

 

 

The Double Barrel, Cocktail recipe by Blade & Bow

 

 

The New Fashioned, Cocktail recipe by Blade & Bow

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